Salvia Officinalis (Sage)

Description

This ornamental perennial’s handsome and intensely fragrant leaves can be used to enhance the flavor of savory dishes and to make delicious stuffings.
Lilac-bue flowers can be used to garnish salads or cold beverages because they are edible as well.
It adds a stylish touch to the front of the border (or a pot), where the flowers are attractive, and it serves a dual purpose of being functional and decorative